It's the Honey Association's 12th annual National Honey Week 3rd - 9th May 2010, and as honey is an important part of the Doddington Estate we thought we'd love to take part. Throughout the week we'll have free recipes for you to take home as well as tastings of the delicious Doddington Honey that we sell in the Farm Shop.
The Honey Association also has these great ideas for cooking with honey:
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Remember honey is much sweeter than table sugar! Substitute your daily teaspoon of sugar for a drizzle of honey in your cup of tea in the morning.
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Take a tip from grandma and run a spoon under a hot tap for stress-free honey drizzling.
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Don’t be afraid to experiment with set honey. Thick honey is delicious combined with cinnamon and poured over natural yoghurt and fresh fruit for breakfast. Set honey can be softened simply by standing it in warm water for an hour or so.
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Remember, slightly reduce the temperature of your oven when cooking with honey, it crisps and browns much faster than sugar.
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