*sorry, no places available*
Following on from our popular jam-making workshops, we're inviting you to join Amy from our Cooking in the Kitchen Garden sessions for more hands-on home-made fun at Doddington!
Why not learn to make the most of tomatoes?
We'll be making passata and ketchup plus going over lots of ideas for sauces that can be bottled or frozen.
Amy's workshop includes all produce needed, tea and coffee on arrival and notes plus you'll be taking home what you make!
2.30pm to 5.30pm. £21pp.
Places very limited; please book soon.
To book, please contact Amy direct on 01522 698 698 or drop her an email.
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