Doddington’s restaurant attracts both locals and those from further afield with its fuss-free, delicious food. Our wonderful team of chefs work closely with our Kitchen Gardening team, Estate gamekeeper and small local producers to create menus that showcase the seasonal, fresh and delicious produce from our beautiful Kitchen Garden, our own grass-fed Lincoln Red beef, game and foraged produce from our Estate along with locally sourced ingredients. Everything is cooked from scratch and to order.
See below for latest menus
Fridays and Saturdays (from 6pm): A la carte Menu – Delicious food showcasing local and seasonal produce from the Doddington Estate and the local area.
Fantastic seasonal dishes with ingredients from our Kitchen Garden, see our menus below. Our wonderful team of chefs work closely with our Gardening team, Estate gamekeeper and local producers, ensuring that everything at Doddington is freshly prepared and of the highest quality.
NEW to the Restaurant:
Entrance to our Restaurant is via our main Farm Shop entrance. In the evenings when the Farm Shop is closed, please use the intercom situated to the left of the door so we can welcome you in.
Enjoy Afternoon Tea Monday – Saturday from 2.30pm (Jan-Oct, not served Nov-Dec))
Delight in a selection of sandwiches, homemade scones, tray-bakes, fresh macarons and your choice of tea all served on our vintage style crockery.
Afternoon Tea: £15 per person. See below for latest menu.
We recommend pre-booking to avoid disappointment.
Take a look at our new festive Christmas restaurant menu and reserve your table.
For Restaurant reservations, please call 01522 812505