April 24, 2018 |
Join Rachel from Catkin and using gorgeous spring flowers and other seasonal bits and pieces from Rachel’s cutting garden you will learn how to design and make hand-tied bouquets. You will make a jam jar posy and a large aqua packed bouquet and will leave with a skill that you will use forever!
Tea/coffee/lunch and all your flowers are included.
8 people MAX
Tuesday 24 April | 10am – 3pm | Booking essential
You may also be interested in…
Jam jar morning course
Summer hand-tied bouquets course
Rachel’s Cutting Garden
‘My flowers are grown in an Elizabethan walled cutting garden, in Lincolnshire. I grow a range of glorious scented flowers and foliage in all colours and textures – proper, old fashioned, cottage garden flowers! My flowers are grown especially for weddings and events and are also available to buy as bouquets, or cut stems. The Doddington Hall gardening team grow fruit and vegetables in the kitchen garden too, so it really is a proper mixed kitchen garden. This leads to a fabulous ecosystem full of insects, birds, toads and several grass-snakes, which means that we can garden without using harmful pesticides and chemicals.’