Fabulous Day in the Farm Shop: Saturday 11 February!
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Fabulous Day in the Farm Shop: Saturday 11 February! |
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Kohlrabi, Carrot, Apple & Fennel Salad by Claire Birch
Ingredients—serves 4
2 kholrabis
2 carrots
1 apple
1 fennel head
1 lemon
4 tbsp rapeseed / sunflower oil
3 tbsp mustard seed
Salt and pepper
Method
Peel and grate the kohlrabi with a coarse grater.
Wash and grate the apple & carrots with coarse grater
Chop the fennel into very fine slices across the grain (or grate)
Squeeze the lemon and mix the juice in with the grated vegetables.
Heat the oil in a pan and when hot add the mustard seeds
When mustard seeds start to pop pour the oil and mustard seeds over the grated vegetables and stir well
Season with salt and pepper
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