Fabulous Day in the Farm Shop: Saturday 11 February!
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Fabulous Day in the Farm Shop: Saturday 11 February! |
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Pork with Apple Sauce, Runner Beans & Salsify Mash by Claire Birch
Ingredients—serves 2
2 free range pork chops, medallions or steaks
2 apples cored and cut into chunks
Few sage leaves
1 onion sliced thinly
Dash of cream
Runner beans sliced
Potatoes peeled
Salsify—scrubbed but peel still on
Bottle of Aspalls Suffolk Cider
Method
Fry onions in oven proof pan. Add pork chops fry until sealed, then add the chunks of cored apples. Put lid on and bake in oven at 180C for 1/2 hour until pork cooked through and apples melted.
In the meantime peel and boil potatoes, scrub and boil salsify/scorzonera (with peel on). Peel salsify once soft and combine with potatoes, cream seasoning and mash well.
Steam runner beans until tender.
Remove pork from casserole pan, and put on plates, stir the apple, onion and juices, add some cream and season to taste and serve over the pork.
Delicious with the rest of the cider!
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