Fabulous Day in the Farm Shop: Saturday 11 February!
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Fabulous Day in the Farm Shop: Saturday 11 February! |
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Chicken Curry with Coriander Rice & Chilli Garlic Greens by Claire Birch
Ingredients—serves 2 2 chicken breasts
I pack Madhuban curry sauce
Basmati rice
I pack Stark Naked coriander pesto
2 cloves garlic finely chopped
Doddington Chilli to taste—chopped very finely using rubber gloves if necessary!
Chard, spinach or cabbage
Method
Cut up chicken into curry sized pieces, fry in cooking oil until sealed and beginning to brown. Add curry sauce and simmer according to instructions. Keep warm.
Cook basmati rice according to instructions
When cooked stir two tbsps coriander pesto into the rice.
Fry chopped garlic in 2-3 tbsps oil
Add finely chopped chilli to taste
Add washed and chopped chard, cabbage or spinach with what water is clinging to it and stir around while it wilts, add a few drops more water if necessary,
Season to taste
Serve with popadums, chutney etc
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