Plant Fair at Doddington this Sunday (20th)
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Plant Fair at Doddington this Sunday (20th) |
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Bob's 'no cook' pickled onions
Customer Bob has an allotment, and pickles his own shallots! He kindly shared the recipe with us. 2 pints of good quality Malt Vinegar (Sarsons?)
3 lbs Prepared Shallots
4 ozs Demerara Sugar
1 oz Runny Honey
Method: Place prepared onions in jars. Mix all other ingredients together until the sugar has dissolved. Pour this mixture over the prepared onions and seal. Ready to eat in six weeks.
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