New bistro evening menu this Saturday (20)
We've launched a new bistro-style evening menu, which you're invited to try next Saturday 20 September! Rather than a set price fixed menu for three courses as we normally have, this time you choose each course, and you could have one, two or three courses depending on how the mood takes you... The food will still be as delicious as ever - enjoy! Please book soon by calling 01522 688 581.
The menu will be as follows (but may be subject to change as we do cook to both the season and supply):
StartersRoulade of smoked Scottish salmon with a caper and watercress salad £5.50
Doddington Estate wood pigeon terrine with a spiced marrow chutney and toast £5.50
Kitchen Garden roasted root vegetable soup with herb croutons £4.50
Fishcake flavoured with dill and lemon juice with a char-grilled vegetable salad £5.95
Confit duck breast on a fig and beetroot salad with watercress puree £5.95
Goats cheese and leek tartlet on a salad of celeriac and garden herbs £5.95
Main Courses
Deep fried haddock with hand cut chips and peas £10.95
Matured Longhorn rump steak on dauphinoise potatoes and roasted root vegetables with a red wine sauce £16.95
Risotto of spinach and squash finished with parmesan £10.95
Mussels steamed in white wine and lemon juice with shallots, garlic and fresh herbs with hand cut chips and garlic bread £12.95
Slow roasted belly of pork with parsnip puree and wilted spinach £15.95
Poached turbot in a shellfish bisque with scallops, clams and garden vegetables £16.95
Side Orders
Hand-cut chips £2.50
Garden vegetables £2.50
Green salad £2.00
New potatoes £2.00
Desserts
There will be a tempting choice of gorgeous puds to choose from ...
All our prices are inclusive of VAT at 17.5%. It is essential that the kitchen is made aware of any food allergies you have. We regret that we cannot guarantee any of our menu items to be entirely nut free. All of our food is cooked fresh to order so there may be a small wait on some dishes. Please let us know if you are in a hurry we will do are best to speed things up and may be able to advise on dishes that are quicker to prepare
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