Chutney & Christmas Pudding Workshops this Weekend
Both sessions are on Saturday 8 October. Discover the simple pleasure of making a delicious chutney from seasonal gluts! This hands-on session will see you leave with ideas and recipes you can use at home, as well as a jar of the chutney you have helped make.
Your teacher for the morning will be Amy from our Cooking in the Kitchen Garden sessions, who also ran the same courses here last year.
Held in the Brewhouse at Doddington. Numbers limited. 9am to 1pm. Includes all ingredients etc., plus coffee and cake. £25pp.
To book or chat through your queries, please call Amy direct on 01522 698 698 (office hours) or email.
Learn to make Christmas Puddings
Discover the simple and traditional pleasure of making Christmas Pudding as well as its history. This hands-on session will see you leave with a recipe, as well as a small pud or two that you have made.
Your teacher for the morning will be Amy from our Cooking in the Kitchen Garden sessions, who also ran the same courses here last year.
Held in the Brewhouse at Doddington. Numbers limited. 2.30pm to 5.30pm. Includes all ingredients etc., plus coffee and cake. £25pp.
To book or chat through your queries, please call Amy direct on 01522 698 698 (office hours) or email.
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