Our food enthusiast Jane and our fruit and veg manager Sarah have created both fruity and savoury recipes for you to take home during the week (free) plus there will be tasters of these available as well. There will also be tasters of other breakfast items available throughout the week including our own freshly-squeezed orange juice, granola, Suma cereals, deli items and butchery items including Breakfast Pie.   

 

Jane will be cooking up tasters between 11am and 3pm on Friday 28 and Saturday 29 in the Farm Shop's butchery area - come and try a few tasters and chat with Jane! As well as tasters of sausages, black pudding etc., Jane will also have samples of Inverawe's excellent smoked salmon and kippers.

 

On Saturday 29, we will be joined by two of our producers. The very jolly Gill from Bracken Hill will have plenty of tasters from her family firm's range of home-made preserves plus David from Welbeck will be offering tasters of his excellent freshly-baked croissants including almond, pain au chocolat and several bread varieties. Both Gill and David are passionate about their produce and methods of production, so please do come along and chat (and nibble!).