Try the World's Hottest Chilli at Cooking Demo this Sat
This Saturday (19th) is our last free Cooking in the Kitchen Garden demo this year but we're finishing on a high with a chilli con carne featuring the World's Hottest Chilli! We really hope you can join us for this free event.
Don't worry if you're not keen on chilli, the dish line up has something for everyone including Kitchen Garden Autumn Salad - lots of tasty ingredients combine together to make a really fresh and healthy dish; delicious Leek & Bacon Soup with Pork Croutons, perfect for cool evenings as winter approaches; Beetroot, Scorzonera & Horseradish Soup and bring along a small jar or tub as we'll be making Fresh Kitchen Garden Tutti Frutti Jam from all the seasonal fruit to be found here at Doddington, including plums, damsons, raspberries, rhubarb (strictly speaking veg!) and even figs.
The demo takes place in the Kitchen Garden. Please come into the Kitchen Garden, and turn left at the Dipping Pond. We will be partially under cover so you can sit in the sun, or in the shade. No need to book, and no cost, it's just for fun!
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