*RESTAURANT CLOSED UNTIL FURTHER NOTICE* Please refer to our COVID-19 update page.
Doddington’s restaurant attracts both locals and those from further afield with its fuss-free, delicious food. Our wonderful team of chefs work closely with our Kitchen Gardening team, Estate gamekeeper and small local producers to create menus that showcase the seasonal, fresh and delicious produce from our beautiful Kitchen Garden, our own grass-fed Lincoln Red beef, game and foraged produce from our Estate along with locally sourced ingredients. Everything is cooked from scratch and to order.
Please see below for latest menus *all menus subject to change*
For bookings please call 01522 812505 or use the booking form below
Our stylish and intimate restaurant can be booked exclusively for evening private dining. You and your guests can relax and enjoy the evening while our chefs and dedicated front of house team serve cocktails and canapés and prepare our wonderful Doddington inspired menu. Our dishes showcase our own home-grown Lincoln Red beef and estate game, along with fresh produce grown in our walled Kitchen Garden and foraged from the farm.
For all enquiries please email email@example.com
Enjoy Afternoon Tea Monday-Friday from 2.30pm & Saturday from 3pm
Delight in a delicious selection of sandwiches, freshly baked scones with clotted cream & jam and a selection of famous Doddington cakes and dainty sweet treats, all served on vintage china.
Afternoon Tea: £17.50 per person
We recommend pre-booking to avoid disappointment.
Indulge your Mum this Mothering Sunday by treating her to a fabulous 3 course à la carte lunch in our award-winning Restaurant.
Sunday 22 March 2020, sittings available between 12-2pm & 2.30-5pm. Booking essential
Treat Dad to a big breakfast in our Cafe. Sunday 21 June, 10–11am. Booking essential
To book a table for March, please call 01522 812505 or email firstname.lastname@example.org
Please use the online booking form below for all bookings for 1 April onwards:
Lunch served daily 12-3pm. Afternoon Tea served Monday-Friday from 2.30pm & Saturday from 3pm