Here at Doddington Hall we are proud to showcase estate-grown produce in our menus and have crafted a sumptuous offering festive delights.
There will be a selection of delicious dishes bursting with estate-grown produce including our own herd of rare breed and pasture-fed Lincoln Red Cattle, aged for at least 28 days and a driving force of our Wilder Doddington project, along with game and foraged ingredients from across the estate as well as fruit and vegetables picked daily in our walled Kitchen Garden.
Please note that dogs are not permitted in the Winter Restaurant. Assistance dogs only.
The Winter Restaurant is situated in our Cafe building and is accessible through the Cafe entrance.
We are currently taking bookings from Wednesday 10 November onwards. Please use the Book Now button below to make your booking.
For enquiries please phone 01522 812505