August 2, 2018 |


Ever wondered what Kombucha is, what the health benefits are, how it’s made, and most importantly what it tastes like?

 

LA Kombucha is a naturally effervescent living tea full of friendly bacteria. Made using high-altitude chemical-free green and black teas, it is naturally-fermented at 25 degrees to produce a raw, living and tasty fizzy drink.

 

Find out all about this delicious drink at the LA Kombucha Masterclass in our Farm Shop on Thursday 2 August.

 

Tickets £5 per person, includes a talk, tasting and goody bag.

Booking Essential (limited places). 

 

Thursday 2 August | 6-7pm   | Doddington Farm Shop

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