August 2, 2018 |
Ever wondered what Kombucha is, what the health benefits are, how it’s made, and most importantly what it tastes like?
LA Kombucha is a naturally effervescent living tea full of friendly bacteria. Made using high-altitude chemical-free green and black teas, it is naturally-fermented at 25 degrees to produce a raw, living and tasty fizzy drink.
Find out all about this delicious drink at the LA Kombucha Masterclass in our Farm Shop on Thursday 2 August.
Tickets £5 per person, includes a talk, tasting and goody bag.
Booking Essential (limited places).
Thursday 2 August | 6-7pm | Doddington Farm ShopBuy Tickets