Celebrate spring in style with a delicious seasonal 8 course evening dining experience in the candlelit setting of the Restaurant here at Doddington.
This special seasonal evening menu has been inspired by Head Chef Conrad Adams and Garden & Woodland Manager David Logan. The spring taster menu showcases the very best of woodland foraged, estate reared and Kitchen Garden produce along with locally sourced ingredients.
Enjoy a gin & aloe cocktail on arrival and a fabulous 8 course spring taster menu.
£60 per person
Saturday 20 April from 7pm. Booking essential – BOOK NOW
The menu can be adapted to suit dietary requirements. Please contact us to discuss your dietary requirements on 01522 812505 or email email@example.comBuy Tickets