20/04/2019 |


Celebrate spring in style with a delicious seasonal 8 course evening dining experience in the candlelit setting of the Restaurant here at Doddington.

 

This special seasonal evening menu has been inspired by Head Chef Conrad Adams and Garden & Woodland Manager David Logan. The spring taster menu showcases the very best of woodland foraged, estate reared and Kitchen Garden produce along with locally sourced ingredients.

 

Enjoy a gin & aloe cocktail on arrival and a fabulous 8 course spring taster menu.

£60 per person

 

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Saturday 20 April from 7pm. Booking essential – BOOK NOW

 

The menu can be adapted to suit dietary requirements. Please contact us to discuss your dietary requirements on 01522 812505 or email restaurant@doddingtonhall.com

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