Make the most of seasonal produce with this hearty, cheesy Chard Gratin. We love to highlight this green leafy vegetable as a star ingredient from our Doddington Kitchen Garden, to bring the best of our autumn produce to your table.
This recipe is adaptable to a range of dietary requirements, including Gluten free and vegetarian; swaps are indicated in the ingredient list.
|1 tbsp||Wholegrain mustard (or GF swap)|
|140g||Gruyere grated (or VE swap)|
|1 tbsp||Butter (for greasing)|
|2 tbsp||Grated Parmesan (or VE swap)|
Chard Gratin is highly versatile and can be served as a side dish, star of the meal or as a delicious addition to your Sunday roast.
“Growing up at Doddington, eating seasonal produce from the Kitchen Garden and farm was the only thing I knew. I learnt to cook using what was on hand here as the seasons passed and my love of cooking and good food stems from this. I strongly believe that the fresh, good quality ingredients are the foundation of delicious food.”