Treat yourself to this seasonal Pumpkin Salad, full of bold autumn flavours and fresh vibrant colour. This recipe is ideal for those short on time and looking to prepare a fresh dish in under 30 minutes.
Your Pumpkin Salad will last between 2-3 days in the fridge (covered) and can be the ideal accompaniment to any meal this autumn season. Suitable for vegetarians, but does contain nuts.
|1-2 tbsp||Olive oil|
|2||Carrots (in ribbons)|
For the dressing
|2 tbsp||Balsamic vinegar|
|1 tbsp||Olive oil|
|1tbsp||Chopped fresh rosemary|
Add some spiced pumpkin seeds for an extra burst of flavour to your dish (find our recipe here).
“Growing up at Doddington, eating seasonal produce from the Kitchen Garden and farm was the only thing I knew. I learnt to cook using what was on hand here as the seasons passed and my love of cooking and good food stems from this. I strongly believe that the fresh, good quality ingredients are the foundation of delicious food.”