If you’re planning on having some pumpkin-carving fun, don’t let those pumpkin innards go to waste!
|135g||Pumpkin seeds (rinsed and dried)|
|½ tbsp||Olive Oil|
|2 tbsp||Spice Mixture|
|Salt To Taste|
If desired, add more spices.
“Growing up at Doddington, eating seasonal produce from the Kitchen Garden and farm was the only thing I knew. I learnt to cook using what was on hand here as the seasons passed and my love of cooking and good food stems from this. I strongly believe that the fresh, good quality ingredients are the foundation of delicious food.”