Don’t throw away the seeds from your pumpkin this Halloween – turn them into a tasty snack with this easy recipe for leftover pumpkin seeds.
|135g||Pumpkin seeds (rinsed & dried)|
|½ tbsp||Olive Oil|
|2 tbsp||Mixed Spice|
|Salt To Taste|
If desired, add more spices.
Serve as a simple snack or scatter over salads and soups for a little extra crunch.
“Growing up at Doddington, eating seasonal produce from the Kitchen Garden and farm was the only thing I knew. I learnt to cook using what was on hand here as the seasons passed and my love of cooking and good food stems from this. I strongly believe that the fresh, good quality ingredients are the foundation of delicious food.”