*New à la carte menu* Restaurant open every Fri & Sat evening


Plan your visit

Dogs are welcome outside in the courtyard only. Assistance dogs only inside the Café.

Our Farm Shop Café offers simple, homemade dishes cooked to order. Ranging from our famous fish and chips to the Doddington Herd Lincoln Red burger, our chefs provide a choice of substantial meals and lighter options for those with a smaller appetite.

Here at Doddington Hall we are proud to showcase quality, seasonal produce from our own estate and local suppliers. We have our own herd of Lincoln Red cattle for all our beef dishes, plentiful game, our own honey and foraged wild garlic along with fantastic year-round produce from our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties.

Please note that we do not take bookings for the Café, tables are available on a first come, first served basis. We only take bookings for Christmas Eve Breakfast & tasting events.

Lincoln Red Burger


Celebrate the season with a 7 course early spring tasting menu in the candlelit setting of the Doddington Farm Shop Restaurant.

Our chefs have carefully curated a culinary journey that celebrates early spring produce from the Doddington Estate along with the finest British ingredients. Our deep-rooted passion for fresh, locally sourced ingredients takes centre stage as we embrace a symphony of spring flavour.

Enjoy a delicious 7 course evening dining experience complete with pairing wines selected by our in-house experts from the Doddington Wine Shop.

“Growing up at Doddington, eating seasonal produce from the Kitchen Garden and farm was the only thing I knew. I learnt to cook using what was on hand here as the seasons passed and my love of cooking and good food stems from this. I strongly believe that the fresh, good quality ingredients are the foundation of delicious food.

Our menus showcase produce from our own Kitchen Garden, pasture-fed Lincoln Red beef (dry aged for at least 28 days) and game from the estate along with wonderful local produce such as bread, cheese, eggs, meat, vegetables and fruit.

Our chefs cook everything from scratch, so you might have to wait a few minutes for your food, but we hope you will think it is worth it!”