Spring Dining
Here at Doddington, we pride ourselves on our food and hospitality.
Here at Doddington Hall, we are proud to showcase estate-grown produce and support local and British producers throughout our menus.
A driving force of our Wilder Doddington project is our herd of rare breed and pasture-fed Lincoln Red cattle which is helping to build biodiversity and carbon sequestration in our soils and vegetation. Our beef is aged for at least 28 days and is simply delicious.
There is also foraged produce from across the estate along with fruit and vegetables picked daily in our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties.
The Grain Store Café & Bar and Farm Shop Café are open seven days a week and walk-ins are welcome.
The Grain Store Restaurant is open every Friday and Saturday evening, and for Sunday Lunch.
Our award-winning afternoon tea is served in the Coach House Tea Room on selected dates. Click here for opening arrangements.
Please note that we do not take reservations for the Farm Shop Café. Tables are allocated on a first come, first served basis.
Walk-ins are welcome downstairs Monday through Sunday. If you would like to plan ahead or prefer a dog-free area, reservations can be taken for the upstairs of the Grain Store Café for breakfast Friday-Saturday and lunch Monday-Saturday.
Booking is highly recommended for Friday and Saturday evenings and Sunday Lunch.
We highly recommend booking for Afternoon Tea.
