Here at Doddington, we pride ourselves on our food and hospitality.
Here at Doddington Hall, we are proud to showcase estate-grown produce and support local and British producers throughout our menus.
A driving force of our Wilder Doddington project is our herd of rare breed and pasture-fed Lincoln Red cattle which is helping to build biodiversity and carbon sequestration in our soils and vegetation. Our beef is aged for at least 28 days and is simply delicious.
There is also foraged produce from across the estate along with fruit and vegetables picked daily in our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties.
The Doddington Café and Coffee Shop (situated in the Bike Shop) are open seven days a week.
Our award-winning afternoon tea is served in the Winter Tea Room on selected dates in January and February 2023. Click here for opening arrangements.
Please note that we do not take bookings for the Café or Coffee Shop. Reservations for the Doddington Tea Room are highly recommended.