Here at Doddington we pride ourselves on our quality of products and people. Selling produce from our estate and the local area, our award-winning Farm Shop was born out of a passion for good quality, seasonal food.
If you’re passionate about customer service and able to deliver consistently high standards then we’d love to hear from you.
Please send a covering letter and CV to Sarah Hall; email@example.com to apply.
Here at Doddington we pride ourselves on our food and hospitality. Our team of chefs produce sensational dishes using our own home-grown produce. Depending on the season we have fruit, vegetables and salad from our very own Kitchen Garden; beef from our herd of Lincoln Red cattle; plus our own eggs; game, honey and foraged produce from the Estate. When we need something that we don’t grow ourselves we try to source it as locally and sustainably as possible.
If you’re passionate about customer service and able to deliver consistently high standards in a fast-paced environment then we’d love to hear from you.
There is the potential for extra hours during busier periods such as summer and Christmas. The hours are done on a weekly basis.
Please send a covering letter and CV to Amy Foster firstname.lastname@example.org to apply.
An exciting opportunity has arisen at Doddington Hall & Gardens for a Chef de Partie to work within our award-winning tea room, café & restaurant.
Here at Doddington Hall we are proud to showcase quality, seasonal produce from our own estate and local suppliers.
We have our own herd of Lincoln Red cattle for all our beef dishes, plentiful game, our own honey and foraged wild garlic along with fantastic year-round produce from our walled Kitchen Garden.
Beyond the estate we seek out the best local growers and producers from Lincolnshire and surrounding counties.
We are looking for a Chef De Partie who can support the kitchen brigade with maintaining standards and assisting different sections of the kitchen.
Applicants must have their own transport as there are no public transport links to the village
45 hours per week. 5 days over 7. Mainly day time shifts with limited evening shifts
Share of staff tips, discounts to retail areas of the business, long service rewards and additional 2 days annual leave at 5 years.
If you are looking for a fresh challenge as a Chef de Partie then please send a CV and covering letter to Conrad Adams email@example.com to apply.