Contract
Location
CLOSING DATE
We are thrilled to announce an exciting opportunity for a talented and passionate Sous Chef to join our dynamic and creative kitchen brigade. If you have a flair for culinary excellence, a love for crafting delectable dishes, and a burning desire to be part of an innovative dining experience, then this position is perfect for you.
Join us in creating memorable moments and delighting our guests with exceptional food in a warm and inviting atmosphere. You’ll be a vital part of our culinary journey as we embark on this exciting new venture together.
Here at Doddington Hall we are proud to showcase quality, seasonal produce from our own estate and local suppliers.
We have our own herd of Lincoln Red cattle for all our beef dishes, plentiful game, our own honey and foraged wild garlic along with fantastic year-round produce from our walled Kitchen Garden.
Beyond the estate we seek out the best local growers and producers from Lincolnshire and surrounding counties.
Job Purpose
Duties and Responsibilities
Scope
The post holder will be responsible for the running of the Café, Restaurant and any Special Event catering operations in the Head Chef’s absence.
They will be expected to control all activities within these areas and be creative and passionate about food to maintain our substantial client base and gain new business.
The post holder will be required to work with the Head Chef to develop and manage the budget for this area along with staffing and event requirements when applicable.
The post holder is required to report anything of significance relating to their work to their line manager.
Person Specification
Knowledge
Experience
Skills and Abilities
Job Type: Full-time, Permanent
Salary: £26,500.00-£28,000.00 per year
Benefits
Schedule
Supplemental pay types
Ability to commute/relocate
Doddington, Lincolnshire: reliably commute or plan to relocate before starting work (required)
Experience
Work Location: In person
Closing Date: 04.10.2023
Expected start date: 09.10.2023
To apply please send a CV and covering letter to kitchen@doddingtonhall.com
Contract
Location
CLOSING DATE
We are looking for a talented individual to join our team as Restaurant Manager, this role will be instrumental in setting and maintaining the high standards of customer service Doddington is already known for in a new team and environment, developing a passion for delighting customers within the team and leading colleagues by example.
If you enjoy working in a fast paced, customer focused environment and have previous experience in restaurant management or supervision this role could be for you.
Skills
Experience
Full time including evenings and weekends.
Closing Date 28 September 2023
To apply please send a CV and covering letter to info@doddingtonhall.com
Contract
Location
CLOSING DATE
We are looking for a hardworking individual to join our team as a Cleaner. You will play a vital role in the presentation standards of this new and exciting venue, providing an excellent environment for customers.
Skills
Previous experience preferred but not necessary
Full time including weekends
Closing Date: 28 September 2023
To apply please send a CV and covering letter to info@doddingtonhall.com
Contract
Location
CLOSING DATE
Here at Doddington we pride ourselves on our food and hospitality. Our team of chefs produce sensational dishes using our own home-grown produce. Depending on the season we have fruit, vegetables and salad from our very own Kitchen Garden; beef from our herd of Lincoln Red cattle; plus our own eggs; game, honey and foraged produce from the Estate. When we need something that we don’t grow ourselves we try to source it as locally and sustainably as possible.
If you’re passionate about customer service and able to deliver consistently high standards in a fast-paced environment then we’d love to hear from you.
There is the potential for extra hours during busier periods such as summer and Christmas. The hours are done on a weekly basis.
Please send a covering letter and CV to Amy Foster amy@doddingtonhall.com to apply.
Contract
Location
CLOSING DATE
Here at Doddington Hall we are proud to showcase quality, seasonal produce from our own estate and local suppliers.
We have our own herd of Lincoln Red cattle for all our beef dishes, plentiful game, our own honey and foraged wild garlic along with fantastic year-round produce from our walled Kitchen Garden.
Beyond the estate we seek out the best local growers and producers from Lincolnshire and surrounding counties.
We are looking for a Chef de Partie who can support the kitchen brigade with maintaining standards and assisting different sections of the kitchen.
Required Experience
Applicants must have their own transport as there are no public transport links to the village
Salary: £22,698.00 – £24,383.00 experience dependent
45 hours per week. 5 days over 7. Mainly day time shifts with limited evening shifts
Benefits
Share of staff tips, discounts to retail areas of the business, long service rewards and additional 2 days annual leave at 5 years.
If you are looking for a fresh challenge as a Chef de Partie then please send a CV and covering letter to Conrad Adams kitchen@doddingtonhall.com to apply.
Contract
Location
CLOSING DATE
Working as part of a dedicated team you will be responsible for maintaining high cleanliness standards within our busy kitchens which include a very busy cafe, award-winning restaurant and wedding venue. You will also need to ensure both the kitchen and front of house teams have the utensils and pots they require. You must have the ability to work well under pressure using your own initiative.
Previous experience would be beneficial but not essential.
If you think you are suitable for this position or have any questions please email us.
To apply please send a CV and covering letter to Conrad Adams kitchen@doddingtonhall.com to apply
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