We’re looking for a strong, organised Sous Chef to support the delivery of high-quality food across our busy banqueting operation.

This is a fast-paced, varied role covering weddings, corporate events, afternoon tea service, and production kitchen output including patisserie.

Working closely with the Executive Head Chef & Head Chef, you’ll play a key role in ensuring every event runs smoothly, every plate meets our standards, and the kitchen operates efficiently under pressure.

Our Ethos

At Doddington, our food is driven by provenance, seasonality, and a close connection to the estate.

We work closely with our kitchen garden, using hyper-seasonal produce grown just metres from the kitchen, and champion estate-reared Doddington beef and game across our menus.

This is a kitchen where ingredients lead the offer, simplicity, quality, and respect for produce are at the heart of everything we do.

We’re looking for a chef who values this approach and takes pride in cooking with fresh, local ingredients.

What You’ll Be Doing

• Supporting the delivery of weddings, corporate events, and private functions
• Leading kitchen service during busy event periods
• Overseeing prep and production to ensure readiness across multiple events
• Supporting afternoon tea and patisserie production
• Maintaining consistency in food quality, presentation, and portioning
• Supervising and developing junior chefs and kitchen assistants
• Ensuring smooth communication between kitchen and front of house teams
• Managing stock, reducing waste, and supporting cost control

What We’re Looking For

• Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment
• Experience in banqueting, events, or large-scale service
• Strong organisational skills and ability to manage multiple services at once
• Confidence leading a team during busy service
• A genuine passion for seasonal, estate-led produce
• A good understanding of pastry and afternoon tea
• Calm under pressure with a hands-on approach

What We Offer

• Competitive salary
• Opportunity to work with outstanding estate-grown and locally sourced produce
• A supportive and professional kitchen environment
• A strong focus on work-life balance within a structured 45-hour contract
• Career development within a growing estate operation
• Staff benefits and discounts across the estate

Why This Role Matters

This is a key position in the kitchen. Success comes down to organisation, leadership, and consistency – especially during high-volume events.

If you enjoy structured, fast-paced service and take pride in cooking with exceptional ingredients, this role will suit you.

To apply, please send your CV: jordan.cody@doddingtonhall.com