Menu
Booking is highly recommended
A credit/debit card is required to secure bookings for tables of 6+. All card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of £5 per person.
Our chefs have curated a delicious seasonal menu showcasing our own pasture-fed Lincoln Red beef, game and Kitchen Garden produce from the Doddington Estate along with the finest locally sourced and British ingredients.
A driving force of our Wilder Doddington project is our herd of rare breed and pasture-fed Lincoln Red cattle which is helping to build biodiversity and carbon sequestration in our soils and vegetation. Our beef is aged for at least 28 days and is simply delicious.
There is also foraged produce from across the estate along with fruit and vegetables picked daily in our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties.
At the Unicorn Bar, you’ll find an alluring range of cocktails and and an extensive wine list.
Make the most of your evening and enjoy a seasonal supper in our restaurant before the performance begins at 7pm.
Bed & Breakfast
-Tailor Room 1 £150.00* for 2
-Tailor Rooms 2, 3, 4 £130.00* for 2
Check into your comfortable ensuite room from 3pm on a Friday or Saturday afternoon before dining in the Grain Store Restaurant.
Return to your room after your meal with no worries of driving home.
Enjoy breakfast the following morning in the Grain Store Cafe.
*This offer is subject to availability and for dining guests ONLY. You will need to have booked your table in the Grain Store Restaurant prior to booking accommodation.
**Stay Saturday night and receive complimentary tickets to visit the Hall & Gardens on Sunday (subject to opening times, please click here for more details).
Accommodation & breakfast payment is payable in full upon booking and is non-refundable or transferable.
