Have you ever wondered how to make the most of cut and gathered blooms. How to scoop up the garden and arrange it beautifully so that it captures the essence of the garden and time of year?
A hand-tied bouquet is a beautiful way to arrange and display your pickings. In this inspirational and hands on workshop, you will use beautiful seasonal ingredients from Rachel’s cutting garden and learn about harvesting, conditioning and some growing tips. You will make two arrangements – a jam jar posy and an abundant hand-tied bouquet that really show off the best the season has to offer.
Tea/coffee/lunch and all your abundant flowers are included
An intimate workshop for up to 4 people