Start your celebration in style with a choice of four beautifully crafted canapés per guest – each one a perfect mouthful of seasonal, locally sourced flavour.
From warm classics like triple-cooked chip with sirloin and béarnaise, char siu pork belly, or Lincolnshire sausage with ale mustard, to chilled delights such as roe deer tartare, Doddington Gin-cured salmon, or wild mushroom tartlets – every bite is thoughtfully prepared to excite the palate.
Vibrant vegan, vegetarian and gluten-free options ensure there is something for all guests to enjoy.
