HAPPY NEW YEAR
Estate Shops, Cafés & Wilder Walks open daily
PLAN YOUR VISIT

GRAIN STORE MENUS

PLAN YOUR VISIT

Café walk-ins are welcome downstairs, Monday-Sunday. If you would like to plan ahead, have a special occasion or prefer a dog free area then we take Café lunch bookings for upstairs, Monday-Saturday only and breakfast bookings upstairs daily, Monday-Sunday (please note that dogs are not permitted upstairs).

Restaurant: We highly recommend booking a table for our à la carte menu on Friday & Saturday evenings. Booking is essential for Sunday lunch upstairs in the Grain Store.

PLEASE NOTE THAT IF YOU BOOK A TABLE ON A SUNDAY IT IS FOR OUR SUNDAY ROAST LUNCH MENU SERVED UPSTAIRS (NO DOGS PERMITTED).

There is lift access available to upstairs.

If you have a large party of 8+ then please contact us for a reservation.

A credit/debit card is required to secure bookings for tables of 6+. All card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of £5 per person.

BOOK A TABLE

BREAKFAST

  • Monday – Sunday
  • 8.30am–12noon (Sun 11.30am)
VIEW MENU
BOOK A TABLE

LUNCH

  • Monday – Sunday
  • 12–3.30pm

Walk-ins are welcome downstairs, Monday-Sunday. If you would like to plan ahead, have a special occasion or prefer a dog free area then we take lunch bookings for upstairs, Monday-Saturday only. 

MON-SAT CAFE MENU
SUNDAY CAFE MENU
BOOK A TABLE

À LA CARTE

  • FRI & Sat only, 6–9PM

Booking highly recommended

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CHILDREN'S MENU
BOOK A TABLE

SUNDAY LUNCH

  • Sundays, 12–4pm

Booking essential

PLEASE NOTE THAT IF YOU BOOK A TABLE ON A SUNDAY IT IS FOR OUR SUNDAY ROAST LUNCH MENU SERVED UPSTAIRS (NO DOGS PERMITTED).

VIEW MENU
CHILDREN'S MENU
BOOK A TABLE

DRINKS MENU

  • Monday – Saturday, 8.30am–5pm
  • Sunday, 8.30am–4pm
VIEW MENU

BAR MENU

  • Mon – Sat, 9am–5pm (Sun 4pm)
  • Fri – Sat, 6–9pm
BAR & WINE MENU

Here at Doddington Hall, we are proud to showcase estate-grown produce and support local and British producers throughout our menus.

A driving force of our Wilder Doddington project is our herd of rare breed and pasture-fed Lincoln Red cattle which is helping to build biodiversity and carbon sequestration in our soils and vegetation. Our beef is aged for at least 28 days and is simply delicious. 

There is also foraged produce from across the estate along with fruit and vegetables picked daily in our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties. 

Enjoy our selection of teas and coffee, expertly prepared by our Stokes trained baristas and treat yourself to delicious homemade cake.

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