GARDENS CLOSED
Due to heavy rainfall the gardens are closed & will reopen on Wed 6 March. Shops & Cafes remain open daily.

GRAIN STORE MENUS

Please note that we do not take bookings for the Café, tables are allocated on a first come first served basis. If you have a large party of 8+ then please contact us for a reservation.

We highly recommend booking for Sunday Lunch and our à la carte Restaurant menu on Friday & Saturday evenings.

BREAKFAST

Served Monday to Sunday 8.30–11.30am

Please note that we do not take bookings for the Café, tables are allocated on a first come first served basis. If you have a large party of 8+ then please contact us for a reservation.

LUNCH

Served Monday to Sunday 12–3.30pm

Please note that we do not take bookings for the Café, tables are allocated on a first come first served basis. If you have a large party of 8+ then please contact us for a reservation.

SUNDAY LUNCH

Served on Sundays 12–4pm

Booking highly recommended

Please note that a credit/debit card is required to secure bookings. All card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of £5 per person.

RESTAURANT

Opening from 16 February

Friday & Saturday evenings 6–9pm

Booking highly recommended

Please note that a credit/debit card is required to secure bookings. All card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of £5 per person.

DRINKS & CAKE MENU

Served Monday to Saturday 8.30am–5pm

Sunday 8.30am–4pm

BAR MENU

Monday to Saturday 9am–5pm (Sunday 4pm)

Friday & Saturday evenings 6–9pm

Here at Doddington Hall, we are proud to showcase estate-grown produce and support local and British producers throughout our menus.

A driving force of our Wilder Doddington project is our herd of rare breed and pasture-fed Lincoln Red cattle which is helping to build biodiversity and carbon sequestration in our soils and vegetation. Our beef is aged for at least 28 days and is simply delicious. 

There is also foraged produce from across the estate along with fruit and vegetables picked daily in our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties. 

Enjoy our selection of teas and coffee, expertly prepared by our Stokes trained baristas and treat yourself to delicious homemade cake.