GRAIN STORE MENUS

Here at Doddington Hall, we are proud to showcase estate-grown produce and support local and British producers throughout our menus.

A driving force of our Wilder Doddington project is our herd of rare breed and pasture-fed Lincoln Red cattle which is helping to build biodiversity and carbon sequestration in our soils and vegetation. Our beef is aged for at least 28 days and is simply delicious. 

There is also foraged produce from across the estate along with fruit and vegetables picked daily in our walled Kitchen Garden. Beyond the estate, we seek out the best local growers and producers from Lincolnshire and surrounding counties. 

Enjoy our selection of teas and coffee, expertly prepared by our Stokes trained baristas and treat yourself to delicious homemade cake.