Claire uses freshly picked produce from the Doddington Kitchen Garden along with ingredients from the Farm Shop. Our Farm Shop is open daily with fresh veg deliveries every day from our Kitchen Garden and local suppliers. Find out more.
Here are a couple of Claire’s favourite sprouting broccoli recipes:
Claire recommends Hodemedods carlin peas (cooked according to instruction) – these are a nuttier, more flavoursome East Anglian grown alternative to chickpeas, available from our Farm Shop (we always cook more as they are great for hummus, curries, etc)
|4||Fresh free-range eggs|
|A good bunch||Fresh sprouting broccoli|
|2 servings||Hodmedods Carlin Peas|
|2 servings||Hodmedods East Anglian grown spelt pasta|
For the dressing
|1 Tin Anchovies|
Add a generous amount of dressing, toss and serve warm (or cold). Extra dressing on the side is always popular!
Serve with Hodmedods East Anglian grown spelt pasta cooked al dente (optional, you could simply serve some crusty bread as a starch).
|Chilli flakes (or fresh)|
|1 Garlic clove per person|
“Growing up at Doddington, eating seasonal produce from the Kitchen Garden and farm was the only thing I knew. I learnt to cook using what was on hand here as the seasons passed and my love of cooking and good food stems from this. I strongly believe that the fresh, good quality ingredients are the foundation of delicious food.”