Spiced Pumpkin Seeds
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Don’t throw away the seeds from your pumpkin this Halloween – turn them into a tasty snack with this easy recipe for leftover pumpkin seeds.
Ingredients
- 135g Pumpkin seeds, rinsed and dried
- 1/2 tbsp Olive oil
- 2 tbsp Mixed spice
- Salt (to taste)
Method
- Preheat oven to 180°C/ 160 Fan.
- In a large bowl, toss pumpkin seeds with oil, salt, and seasoning.
- Spread pumpkin seeds evenly onto a baking sheet in 1 layer.
- Bake for about 20 minutes, until the seeds are crisp, shaking the pan every few minutes while roasting.
- Remove from the oven.
Serving Instructions
If desired, add more spices. Serve as a simple snack or scatter over salads and soups for a little extra crunch.
